Post-Thanksgiving things to be thankful for
November 28th, 2008A list not worth saving
And…
Adieu.

A list not worth saving
And…
Adieu.
We’re hosting Thanksgiving dinner this year, and the gathering is going to be a little more intimate than in years past. Hence, out goes the 23+ pounder and in comes the 15′er…

Shrinkage is not so much a result of the number of mouths being fed as the host’s ongoing propensity to hoard leftovers.
I’d disclose the double-super-top-secret recipe but nobody returned their confidentiality agreement - for those without security clearances I can say it involves lots of paprika, oranges, onions, and honey. The preparation process for the mashers, however, is not classified - once you’ve completed the squashing, make sure to add in a brick of cream cheese and an ample supply of sour cream. Finish with finely hand-diced garlic, lightly sprinkled while churning.
And don’t forget to bring dessert!
Happy Thanksgiving to all.
Actually, you will probably get a chuckle out of this even if you are a moderate Republican. If you live in Utah or Idaho, just move on.