More Bird Food

Do you know where last night’s supper came from? Someone does.

Bird Food


Bird Food


Sharp-tailed Grouse, taken to medium in a brew of red port, shallots, mushrooms, and crushed walnuts. Served over a bed of steamed spinach with Gorgonzola cheese sprinkled on top. Brussels sprouts, sauteed in olive oil and garlic, to the side. Pinot to wash it all down.

Bird Food


The recipe was sworn by, but I made a few slight mods just the same. Need more ideas? Then pick up A Bird Hunter’s Table by Sarah Davies. Beautifully put together work.

MG signing off (as I can hardly call myself a bird hunter, but I can definitely stir the pot)


Steve Z says:

You had me until you said “brussel sprouts”. I need to wander the high scrub with arms and a good dog.

I’ve heard it before buddy, but they are tasty if properly prepared.

BTW: Excellent story submission.

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