Works even better with a wading boot

If your guiding clients are game for a fancy lunch and you don’t have a corkscrew handy …

No excuse now when the menu includes cheese and pâté. Nevertheless, thank goodness beer cans and whiskey bottles are so much easier to open.

MG signing off (to learn something new every day)

Comments

Tobin says:

I shudder to think how bruised the wine would be doing this. Terrible…..

Agreed, although I doubt first-growth Pauillacs are on the menu.

Eric English says:

http://youtu.be/n63SWcNNWvg
I think the sixth method is fitting for a guide. What about the old fashion way of just pushing the cork in? Worked when I was a teenage alcoholic…and we drank straight from the bottle like the twerk in your video.

Doesn’t work as well with a towel.