The Deadliest Pasta

Always loved the show, and the end product. King crab linquine alfredo …

king crab linguine alfredo

Deadly in large doses, but damn is it tasty

  • 1 1/2 cups organic heavy cream
  • 4 egg yolks
  • 1 1/2 cups freshly grated parmigiano-reggiano
  • Box of De Cecco linguine pasta
  • Four king crab legs

Figure out how to use the ingredients yourself – that’s half the fun, right? But here’s some hints: add the yolks slowly, and before the cream is too warm; same goes for the cheese, but wait until the sauce is hot enough for the cheese to melt quickly. It’s actually quite easy. Serves five to six, but still choice as a leftover days later.

MG signing off (to get the cholesterol checked)


Frank says:

look for ‘spaghetti carbonara’ and there you go. Bacon instead of crab though. So I’ll try your crab variation, sounds tasty.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.