Tag: bacon

Suggestion for improving food warning labels

BaconNathan “Doctor Bacon” Taylor waxes eloquently about his recent foray into pork belly incubation.

But that’s not the real story here.

The Food and Drug Administration requires nutrition fact information on all foods, and in most cases those labels also include pointers on proper preparation of said consumables. Considering the evening news almost always includes some tidbit about a group of citizens falling ill due to supposed manufacturer error, might I suggest the FDA begin taking their cues from Master Taylor:

… otherwise you’ll get some nasty bacteria and it will make you sick/kill you.

Now that will get consumers’ attention.

MG signing off (feeling extremely safe while dining at the Taylors’)

When life hands you bacon

You make three courses out of it…

Saute it up with onions. When all is nice and hot, throw in some jalapeno peppers (not pictured, which is yes, lame) and serve up as a spicy side.

Bacon with onions and japaleno

Get that bacon semi crispy, then add your brussel sprouts and diced garlic. Turn until sprouts are a soft on the inside, then serve them on a bed of (what else?) bacon.

Brussel sprouts in bacon

Every flank steak needs sauce, and that sauce must include bacon. Along with smoked gouda, milk, mushrooms, garlic, sea salt, onion salt, and a little powdered chicken stock and parmesan.

Bacon cheese sauce

MG signing off (to queue up an interventional radiologist)

Editor’s Note: special thanks goes out to James “Big Cheese” Snyder for bringing home the bacon. And the rest of the ingredients for that matter.