Do you know where last night’s supper came from? Someone does.
Sharp-tailed Grouse, taken to medium in a brew of red port, shallots, mushrooms, and crushed walnuts. Served over a bed of steamed spinach with Gorgonzola cheese sprinkled on top. Brussels sprouts, sauteed in olive oil and garlic, to the side. Pinot to wash it all down.
The recipe was sworn by, but I made a few slight mods just the same. Need more ideas? Then pick up A Bird Hunter’s Table by Sarah Davies. Beautifully put together work.
MG signing off (as I can hardly call myself a bird hunter, but I can definitely stir the pot)